Egg-In-A-Hole

Today I will be sharing with you a very simple recipe for eggs-in-a-hole. Perfect for breakfast or snack time, it can be eaten on its own or as a sandwich.

Note: This is also a perfect recipe for Valentine's day 💕. Opt for a heart-shaped pastry cutter instead of a round one and surprise your loved one with a beautiful and tasty breakfast in bed!

What you'll need: (serves 2)

- 2 slices of bread (4 for sandwich)

- 2 eggs

- salt

- butter

- non-stick pan

- round pastry cutter or a glass

How to do it:

1. Start by cutting the holes out of your bread. I used a glass as I did not have a circle cutter. Meanwhile heat up your pan.

2. Your bread should look like this. For the sandwich, do not cut any holes into your two other slices.

3. Once your pan is hot, add some butter. Wait till the butter is melted then place your bread in the pan.

4. Wait till your bread becomes a golden colour before flipping it over.

5. Now that you've flipped your bread over, add a bit more butter in the hole where your egg will be cooked.

6. Crack your egg like so and add salt for flavour. Cover your pan and wait approx. 2 minutes till your egg is cooked and the bottom of the bread is golden. Repeat with your second slice of bread. For the sandwich, simply place your bread in the pan and cook till both sides are golden. This will be the base of your sandwich. Simply prepare your sandwich as you normally would, placing the slice with the egg at the top. I used German Salami for mine but bacon is another great option.

And there you have it, a delicious Egg-in-a-Hole! Don't hesitate to share photos of your egg-in-a-hole in the comments.

Enjoy!