Wednesday, 8 May 2013
Raspberry and white chocolate muffins
Raspberry and white chocolate muffins! Yum!
What you'll need:
golden caster sugar
How to do it:
Pre-heat oven to 200/gas mark 6
Half the raspberries and chop chocolate into large chunks.
Sift flour and baking powder into large bowl. Stir sugar into flour mixture.
Melt the butter (I find this easiest in microwave for approx. 30 seconds)
In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter. Stir the liquid mixture into the dry mixture.
Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged.
Cook for approx. 30 minute or until muffins are risen and firm. Enjoy best warm, but careful for hot chocolate!!
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